Effectual Entrepreneurship, Third Edition

           

          Practically Speaking

          Howard Schultz and His Rising Star

          Despite declining coffee consumption and after many mistakes, Starbucks becomes a cultural phenomenon.

          Entrepreneur: Howard Schultz

          Entity: Starbucks

          Country: USA

          Pages 9-10 in

          Chapter 1 Roadmaps, Myths, and the Bahamas (pp. 3-14)

          Murky Brew

          Perhaps over a grandé mocha nonfat latte, it is useful to consider the insight that created today's fabulously successful Starbucks.
          Interestingly, the alternatives suggested by the mythical journey do not get us there: market analysis cannot be credited with helping Howard Schultz discover the opportunity in Starbucks. Daily per capita coffee consumption in the United States had declined from 3.1 cups in the 1960s to 2 cups when Schultz was assembling the ingredients for Starbucks.

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