"Food is a universal language that transcends borders and cultures. A trend seen across the globe involves innovative social ventures using food as a bridge, bringing together migrants to share their native cuisine with their host community.
Such ventures not only introduce diverse culinary experiences, but also promote integration, provide economic opportunities, provide a space for social interaction, and boost the self-worth of the migrants involved.
Food is not just about sustenance. It's about stories, traditions, and connections. Migrant-focused culinary ventures worldwide are harnessing the power of food to create economic opportunities and build bridges, showing how entrepreneurial ideas can be just a meal away."