"It seems that virtually all cuisines feature dumplings (small pockets of dough filled with vegetables, meat, or fruit), which truly makes them a universal food. So, you might think that something so ubiquitous hardly has the potential of turning readily available means (a struggling shopfront on a busy street, hungry shop customers, and a keen interest in learning) into innovation and entrepreneurial success.
Think again. Yang Bing-Yi certainly put some thought into humble dumplings, innovated, and built an international chain of dumpling restaurants called Din Tai Fung."