Effectual Entrepreneurship, Third Edition

           

          Practically Speaking

          New Venture Recipe

          Through entrepreneurial action a stack of used envelopes became a business offering a range of ecologically responsible postal solutions.

          Entrepreneur: Claus Meyer

          Entity: Claus Meyer

          Country: Denmark

          Pages 160-162 in

          Chapter 10 The Bird‑in‑Hand Principle: Start With What You Have (pp. 155-173)

          "If you were going into the restaurant business, you'd probably want to be Claus Meyer. He co-founded Noma in Copenhagen, which after gaining Michelin Star status, was hailed as one of the Top 50 restaurants again in 2021.
          Featuring Nordic cuisine that includes fresh seafood, local herbs, and radishes in edible "soil," Noma draws superlatives from critics that go way beyond delicious and mouthwatering. So, what are the ingredients behind its success?"

          Under Construction: Join Us in Co-Creation!

          Bamboo - Share & Visit Again

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